FOR IMMEDIATE RELEASE: Friday,
December 12, 2008
Contact: Jeff Cronin, CSPI: 202-777-8370, or Chris Waldrop, CFA:
Consumer Groups Call on Obama Administration
to Take Action on Food Safety During First 100 Days
IOM Recommendation to Move Meat and Poultry
to FDA Questioned
WASHINGTON—The Institute of Medicine today
stated that the Food and Drug Administration’s food safety system remains
ill-equipped to meet emerging challenges, and the legal authority underlying
all government inspection programs should be updated to emphasize prevention
of foodborne illness. The IOM further suggested there would be benefits
to creating a new focused food safety entity within the Department of Health
and Human Services rather than continuing at FDA. Consumer Federation
of America and the Center for Science in the Public Interest endorsed that
action and today are urging President-Elect Barack Obama to act quickly
to advance it.
The groups are puzzled, though, that the IOM
recommended moving well-functioning U.S. Department of Agriculture programs
into the dysfunctional FDA. While consumer groups and numerous members
of Congress have supported consolidating all food safety functions in a
single independent agency, moving meat and poultry inspection to FDA would
undermine the strengths of meat and poultry inspection and overwhelm the
food safety apparatus in HHS.
It is also true that Congress has consistently
refused to consider moving the Food Safety and Inspection Service’s inspection
programs to HHS. That recommendation from the IOM is dead on arrival on
Capitol Hill, and it should be, according to CSPI and CFA.
Instead, the groups urged the Obama Administration
to take immediate steps to re-invigorate the federal food safety effort,
reduce the risk, and restore consumer confidence in the ability of the
government to assure the safety of the food supply.
The groups said that the President, within
the first 100 days in office, should:
Issue an executive order re-establishing
the White House Food Safety Council to provide him an overall view of food
safety needs, and direct the council to manage strategic coordination of
all food safety efforts and create a long-term budget plan for food safety
Direct the Food Safety Council to work with
Congress to establish a commission made up of government officials, industry
and consumer leaders, and food safety experts to develop a proposal to
bring together the various federal food safety efforts into a single agency
charged with protecting the public from food-related illnesses.
Instruct the Secretary of Health and Human
Services to combine under a single HHS official, program and budget responsibility
for all HHS food safety activities. The official should be directly accountable
to the Secretary and responsible for leading food safety activities at
FDA, including setting preventive safety standards for all FDA-regulated
foods and assuring FDA inspection activities are carried out effectively.
The secretary should also direct this official to lead the effort to establish
a Food Safety Administration within HHS, consisting of the food-related
activities now undertaken by the FDA operating under a modernized food
“These steps will go a long way toward putting
our food safety regulatory system back on track,” said Chris Waldrop,
director of the Food Policy Institute at Consumer Federation of America.
“This is an opportunity for the new administration to greatly improve
the safety of America’s food supply.”
“The safety of America’s food supply has
suffered from malign neglect under the Bush Administration,” said Michael
F. Jacobson, executive director of the Center for Science in the Public
Interest. “Comprehensive food safety reform is the kind of change
we need. The status quo, after all, is killing about 5,000 and sickening
tens of million Americans a year.”
“The President cannot alone fix the organizational
problems that make Americans uncertain about the safety of our food but,
by acting quickly to do what he can, he will help restore confidence that
government is working to address the problems," added Carol Tucker-Foreman,
distinguished fellow at CFA.
The Center for Science in the Public
Interest is a nonprofit health advocacy group based in Washington, DC,
that focuses on nutrition, food safety, and pro-health alcohol policies.
CSPI is supported by the 900,000 U.S. and Canadian subscribers to
its Nutrition Action Healthletter and by foundation grants.
Consumer Federation of America is a
non-profit association of 300 consumer groups, representing more than 50
million Americans. It was established in 1968 to advance the consumer interest
through research, education and advocacy. The Food Policy Institute
at CFA works to promote a safer, healthier and more affordable food supply.