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Wednesday, October 11, 2017
Tags Food safety

Tag: food safety

Egg Safety: What You Need to Know

Fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness, often called “food poisoning.” The U.S....

2017 EPA-FDA Fish Consumption Advisory for Pregnant Women, Breastfeeding Mothers, and...

Editor's note: The Food and Drug Administration (FDA) in January, 2017 issued a fish consumption advisory that gives pregnant women and parents some ideas about...

FDA Releases 2016 Food Safety Survey Report

The Food Safety Survey is a periodic national telephone survey of adults (18 years and older) in the 50 states and the District of...

Safe Minimum Cooking Temperatures Needed to Cook Meats and Seafood

Safe minimum cooking temperatures need to be used to kill all potential pathogenic bacteria, viruses and parasites in meats and seafood. The safe minimum cooking temperatures...

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