Tuesday, June 28, 2022
Diet
People who eat a plant-based dinner could reduce their risk of heart disease by ten percent
News Release 26-May-2021 The Endocrine Society Research News WASHINGTON--People who eat too many refined carbs and fatty meats for dinner have...
Read moreDietary fat may raise risk of non-Hodgkin lymphoma
Kimberly A Bertrand at Boston University in Boston, MA and colleagues published a study in 2017 in the American Journal...
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(n-3) Fatty Acids and Cancer Therapy
In a report published in 2004 in the Journal of Nutrition, Dr. W. Elaine Hardman at Louisiana State University suggests...
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Corn oil raise colon cancer risk, trans fat ups intestinal cancer risk
A study published in the Journal of National Cancer Institute in 1985 suggested that eating too much corn oil can...
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