Shrimp Salad with Sundried Tomato Vinaigrette Recipe
Shrimp Salad with Sundried Tomato Vinaigrette
Recipe and photos courtesy of Katie McCurdy, Sous Chef of Bloch Cafe, Wexner Medical Center, Ohio State University*
Celebrate spring...
Safe Minimum Cooking Temperatures Needed to Cook Meats and Seafood
Safe minimum cooking temperatures need to be used to kill all potential pathogenic bacteria, viruses and parasites in meats and seafood.
The safe minimum cooking temperatures...
Chilled Cantaloupe Soup with Mint
JULY 18, 2017
Chilled Cantaloupe Soup with Mint
New American Plate Cookbook
Our cold cantaloupe soup will soon be a summer staple. Simple, refreshing and oh-so easy,...
Superbowl Chicken Skewers Recipe
Superbowl Chicken Skewers
By Sonja Goedkoop
Change up your usual game day routine with these delicious chicken skewers, served with a zesty peanut dipping sauce. This...
Chai Hot Chocolate Recipe
By Dana Jacobi
Chocolate may seem decadent but in moderation, it can be part of a healthy cancer-protective diet. This recipe combines cinnamon, ginger and...
Date, Walnut and Dark Chocolate Cookies Recipe (Vegan)
Date, Walnut and Dark Chocolate Cookies (Vegan)
By Sharon Palmer
Sponsored by Natural Delights Medjool Dates
This recipe borrows the natural sweetness of Medjool dates, along with...
Cooking oils can contain trans fat and raise cancer risk
Many consumers by now may have known that trans fat can cause many health problems including heart disease, cancer, and diabetes. But they do...
Salade Niçoise Recipe
Salade Niçoise
From the New American Plate Cookbook
French cuisine doesn't have to mean rich, buttery dishes. This salad, originating in the French Riviera, is the...
Lentil Salad Recipe
Lentil Salad
By Sonja Goedkoop
Lentils make a hearty alternative to meat in veggie burgers, soups and salads like this one. Legumes like lentils are rich...
Mango Carrot Ginger Smoothie Recipe
Mango Carrot Ginger Smoothie
Author: Sharon Palmer
A gorgeous Mexican mango was the inspiration for a flavorful, antioxidant-rich smoothie in my kitchen this week. In celebration...