Cooking & Dining

JULY 18, 2017 Chilled Cantaloupe Soup with Mint New American Plate Cookbook Our cold cantaloupe soup will soon be a...

Spicy BBQ Peach Pulled Pork Sandwiches By: Sonja Goedkoop Enjoy your Independence Day barbecue this year by doing all the...

Salade Niçoise From the New American Plate Cookbook French cuisine doesn't have to mean rich, buttery dishes. This salad, originating...

Maple Walnut Granola Sponsored by California Walnut Commission This easy granola packs healthy oats, crunchy walnuts and a touch of...

Mango Carrot Ginger Smoothie Author: Sharon Palmer A gorgeous Mexican mango was the inspiration for a flavorful, antioxidant-rich smoothie in...

New American Beef Stew From The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life One-pot...

Shrimp Salad with Sundried Tomato Vinaigrette Recipe and photos courtesy of Katie McCurdy, Sous Chef of Bloch Cafe, Wexner Medical...

Tasty Herb and Spice Brown Rice Balls By Melissa Halas-Liang Cancer Prevention Month is coming to an end, but good...

Date, Walnut and Dark Chocolate Cookies (Vegan) By Sharon Palmer Sponsored by Natural Delights Medjool Dates This recipe borrows the...

Superbowl Chicken Skewers By Sonja Goedkoop Change up your usual game day routine with these delicious chicken skewers, served with...