Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Foodconsumer & Others


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]

Viagra

Isotonix

More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards


Misc. News : Recalls & Alerts Last Updated: Mar 29, 2009 - 5:58:43 PM


Salmonella outbreak ongoing, 869 people sickened
By Sue Mueller
Jul 2, 2008 - 9:14:22 AM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   

Red Plum/Red Roma tomatoes implicated in outbreak. Credit: FDA
WEDNESDAY July 2, 2008 (foodconsumer.org) -- The U.S. Centers for Disease Control and Prevention (CDC) updated  the ongoing salmonella outbreak on June 1 saying that the outbreak has resulted in 869 cases of illness and 107 hospitalizations.

 The cases of salmonella illness were reported in 36 states and the District of Columbia including Arkansas (10 persons), Arizona (41), California (10), Colorado (11), Connecticut (4), Florida (1), Georgia (20), Idaho (3), Illinois (91), Indiana (11), Kansas (14), Kentucky (1), Maine (1), Maryland (29), Massachusetts (21), Michigan (6), Minnesota (2), Missouri (12), New Hampshire (3), Nevada (11), New Jersey (6), New Mexico (90), New York (26), North Carolina (5), Ohio (7), Oklahoma (23), Oregon (10), Pennsylvania (8), Rhode Island (3), Tennessee (6), Texas (346), Utah (2), Virginia (22), Vermont (2), Washington (4), Wisconsin (6), and the District of Columbia (1).

Both the CDC and the Food and Drug Administration (FDA) are still investigating the source of the outbreak also officials have become increasingly frustrated.

The FDA announced it began looking at food items normally served with tomatoes suspecting that other food may cause the outbreak.   But the agency did not say what specific food items it is investigating.

Red round tomatoes implicated in outbreak. Credit FDA
"It would be irresponsible of us at this point to say where we are expanding the testing," Dr. David Acheson, one of the FDA top food safety agents was quoted by healthday.com as saying. "I'm not prepared to discuss what those items might be."

THE CDC also acknowledged on Friday that the agency is no longer certain that the outbreak was due to consumption of tainted tomatoes or other food.

Dr. Robert Tauxe, a top official at the CDC, said at the teleconference cited by healthday.com that his agency is now focusing on the 179 people who have fallen ill since June 1.  But he did not explain why.

FDA officials said raw red tomatoes are still the prime suspect and their advice on tomatoes consumption issued early remains valid that consumers should not eat raw red plum, Roma and round tomatoes. These types of tomatoes have a history of being involved in salmonella outbreak.

Salmonella illness is common, but rarely causes any death. It is more of a risk for young children, the elderly and those with their immune system compromised.   Healthy people get over with the condition in a few days without any medical intervention.





© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












We have moved to Food Consumer . Org



disclaimer | advertising | jobs | privacy | about us | newsletter | Submit news/articles
link partners: | Buy Viagra | MarketAmerica.com |
Buy a home | Auto Insurance | Mortgage refinancing | DaytonaCPA.com | Take Your Blog to a Higher Level
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.