DPH Issues Consumer Warning For Chang Farm Soy Sprouts Because Of Bacteria Contamination
No illnesses reported, Consumers Urged to Discard Product
Contact:
Donna Rheaume
(617) 624-5006
FOR IMMEDIATE RELEASE -- Boston, MA -- April 19,
2008 -- The Department of Public Health (DPH) is issuing a warning to
the public not to consume any soy sprouts produced from Chang Farms in
Whatley Massachusetts because of the presence of bacteria called
Listeria monocytogenes (
L. monocytogenes).
The affected product is packaged in 12 ounce plastic bags, labeled under the Chang Farm Brand as
Soy Sprouts, and have a
"Sell By" date of April 19, 2008.
At this time, DPH is aware of the affected product being distributed at
several retail outlets throughout the state including Stop & Shop,
Market Basket, and Whole Foods Markets.
Grocery stores, food service, and other retailers in Massachusetts
should remove this product immediately. Consumers should discard this
product or return it to the place of purchase.
To date, no illnesses associated with this product have been reported to DPH.
L. monocytogenes
is a bacteria that is widespread in the environment and is sometimes
found in food. If contaminated food is eaten, it can result in a mild
illness called listerial gastroenteritis or a severe, sometimes
life-threatening illness.
Symptoms include fever, muscle aches, and sometimes nausea or
diarrhea. The illness may be mild and the symptoms described as
flu-like. While most cases of listeriosis occur in adults with weakened
immune status, such as the elderly, pregnant women, and newborns,
infections can occasionally occur in healthy individuals.
Consumers should contact their healthcare provider with any illness concerns.
Consumers with questions about the warning may contact the DPH Food Protection Program at 617-983-6712.
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