From foodconsumer.org
Pennsylvania Agriculture Department Warns Consumers of Tainted Raw Milk Sold By Clarion, Crawford County Dairies
By FDA
Apr 9, 2008 - 9:56:34 AM
Pennsylvania Agriculture Department Warns Consumers of Tainted Raw Milk Sold By Clarion, Crawford County Dairies
Contact:
Nicole L. Cullison
(717) 787-5085
FOR IMMEDIATE RELEASE -- Harrisburg, PA -- April 7, 2008 --
Consumers
who purchased raw milk from Piney Ridge dairy farm in New Bethlehem,
Clarion County, and Clark and Elaine Duncan’s farm in Meadville,
Crawford County, anytime after March 10 should discard it immediately
due to the risk of Listeria Monocytogenes contamination, Agriculture
Secretary Dennis Wolff said today.
Raw milk is milk that has not been pasteurized or homogenized.
Pennsylvania farms selling raw milk must be permitted and inspected to
reduce health risks associated with the unpasteurized products. In
2007, a previous case of Listeria Monocytogenes was found at Piney
Ridge dairy.
"During routine testing, samples taken at the dairies tested
positive for Listeria Monocytogenes," said Wolff. "If consumers have
raw milk from these farms, they should discard it immediately."
No illnesses have been reported as a result of the potential
contamination, but if people who consumed the raw milk become ill, they
should consult their physicians.
The Department of Agriculture has suspended sales of raw milk at
the dairies and is requiring corrective action be taken. Samples were
taken from the farms on March 31; they tested positive for Listeria
Monocytogenes on April 4.
Multiple laboratory samples must test negative before sales can resume.
Symptoms of Listeriosis are fever, muscle aches, and sometimes
gastrointestinal symptoms such as nausea or diarrhea. If infection
spreads to the nervous system, symptoms such as headache, stiff neck,
confusion, loss of balance or convulsions can occur.
Infected pregnant women may experience only a mild, flu-like
illness, but infections during pregnancy can lead to miscarriage or
stillbirth.
Symptoms of Listeriosis can appear in four days to three weeks.