Saturday Aug. 16 (foodconsumer.org) -- Leroy Sievers, a National Public Radio commentator, died of
colon cancer Friday at his home in Maryland.
He was 53.
NPR announced his death Saturday in a statement, the
Associated Press reported.
He was diagnosed with colon cancer in 2001. The disease had
spread resulting in a brain tumor and lung cancer.
A report broadcast on "Morning Edition" in Feb
2006 said he received chemotherapy. But his cancer spread during the past few
years.
After a number of surgeries, he
recently decided to give up treatment.
Early in July, Tony Snow, ex-spokesman for Georgia W. Bush,
also died of colon cancer after a few years of treatment.
Colon cancer is diagnosed in 108,000 people and kills tens
of thousands each year in the United States.
The conventional treatment apparently is not as effective as desired.
How to prevent colon cancer
Although colon cancer is common and dangerous, the disease
is largely related to one’s diet and lifestyle and thus regarded as a cancer
that can be preventable.
Below are some studies reported early at foodconsumer.org
and cited here for those who might be interested in knowing a thing or two
about prevention of colon cancer.
A trial conducted by researchers at Emory University found
more evidence to suggest that taking vitamin D and calcium supplements may
lower risk of colon cancer. The study was reported on Apr 16, 2008.
AICR.org reported that in 2003, researchers at the European
Prospective Investigation into Cancer reported in The Lancet that subjects who
ate the most fiber had 25 percent lower risk of colon cancer than those who ate
the least.
In October, 2006, the Journal of Nutrition reported that
subjects who most increased their intake of dry beans (a rich source of dietary
fiber) had 65 percent lower risk for polyp recurrence than those who ate the
least. Polyps are precursors to colon cancer.
A study appearing in the August 15, 2007 issue of the
Journal of the American Medical Association found the rates of recurrence or
death from colon cancer were 3.5 times higher in those who followed a typical
Western diet than that for those who did not follow the diet so typically.
Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only.
The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals.
Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.