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Foorconsumer.org newsletter - April 19, 2008
By foodconsumer.org
Apr 19, 2008 - 12:03:53 PM

also available at www.foodconsumer.org

We recommend the following articles for the past week:

Antioxidant vitamins increase mortality?

Dairy products linked to increased risk of prostate cancer

Formaldehyde may raise ALS risk

Early exposure to DDT linked to increased risk of breast cancer

Low vitamin D levels linked to higher breast cancer risk

Study explains why dietary restriction extends lifespan

Smoking, drinking, cholesterol and vitamin E affect risk of Alzheimer’s disease

High cholesterol in your 40s increases risk of Alzheimer's disease

Low vitamin D linked to increased risk of peripheral arterial disease

NTP report raises concerns about bisphenol A toxicity

Report: Ghostwriters used in Vioxx studies

Vitamin D, calcium prevents colon cancer

Study: Popcorn flavor chemical diacetyl induces obliterative brochiolitis

Mushroom extract stops growth of breast cancer cells

Review study: Alcohol raises breast cancer risk

Dietary fiber lowers risk of breast cancer

Dash diet reduces risk of coronary heart disease, stroke

Organic Infant Formula Ingredients Processed with Toxic Chemical

Eating fewer calories than needed may cut pancreatic cancer risk

Low fat starch diet may reduce prostate cancer risk

Calorie restriction helps fight cancer

Alcohol is a cancer-causing agent

Alcohol linked to increased risk of invasive breast cancer

11th Report on Carcinogens

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