|
Last Updated: May 10, 2008 - 12:05:16 PM |
also available at www.foodconsumer.org
We recommend the following articles
for the past week:
Antioxidant
vitamins increase mortality?
Dairy
products linked to increased risk of prostate cancer
Formaldehyde
may raise ALS risk
Early
exposure to DDT linked to increased risk of breast cancer
Low
vitamin D levels linked to higher breast cancer risk
Study
explains why dietary restriction extends lifespan
Smoking,
drinking, cholesterol and vitamin E affect risk of Alzheimer’s disease
High
cholesterol in your 40s increases risk of Alzheimer's disease
Low
vitamin D linked to increased risk of peripheral arterial disease
NTP
report raises concerns about bisphenol A toxicity
Report:
Ghostwriters used in Vioxx studies
Vitamin
D, calcium prevents colon cancer
Study:
Popcorn flavor chemical diacetyl induces obliterative brochiolitis
Mushroom
extract stops growth of breast cancer cells
Review
study: Alcohol raises breast cancer risk
Dietary
fiber lowers risk of breast cancer
Dash
diet reduces risk of coronary heart disease, stroke
Organic
Infant Formula Ingredients Processed with Toxic Chemical
Eating
fewer calories than needed may cut pancreatic cancer risk
Low
fat starch diet may reduce prostate cancer risk
Calorie
restriction helps fight cancer
Alcohol
is a cancer-causing agent
Alcohol
linked to increased risk of invasive breast cancer
11th
Report on Carcinogens
Manage your subscription at http://www.foodconsumer.org/email-manager/
© 2004-2008 by foodconsumer.org unless otherwise specified
Top of Page
