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Last Updated: Oct 6, 2008 - 12:00:27 PM |
Foodconsumer.org newsletter - April 13, 2008
In this newsletter, we recommend the following articles.
Blueberries
help recover age-related memory loss
Food
Compounds That Kill Test-Tube Cancer Cells Analyzed
Trans
fat may increase breast cancer risk
Soy
estrogen-like compound reduces breast cancer risk
Vitamin
A Suppresses Type 1 Diabetes in Animal Study
Eating
many eggs linked to elevated risk of earlier death
Estrogen
therapy raises benign breast disease risk
High
vitamin C in the blood means lower stroke risk
Eating
apple linked to low risk of metabolic syndrome
Red
wine, tea help regulate blood sugar in type 2 diabetics
Shift
work linked to organ disease
Tart
cherries may prevent heart disease and diabetes
Study:
Green tea may help fight breast cancer
Lab
study demonstrates anti-cancer properties of vitamin D2
Thanks
© 2004-2008 by foodconsumer.org unless otherwise specified
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