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Federal Oversight of Food Safety: FDA's Food Protection Plan Proposes Positive First Steps, but Capacity to Carry Them Out Is Critical
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GAO-08-435T January 29, 2008
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Highlights Page (PDF) Full Report (PDF, 15 pages)
The Food and Drug Administration (FDA) is responsible for
ensuring the safety of roughly 80 percent of the U.S. food supply,
including $417 billion worth of domestic food and $49 billion in
imported food annually. The recent outbreaks of E. coli in spinach,
Salmonella in peanut butter, and contamination in pet food highlight
the risks posed by the accidental contamination of FDA-regulated food
products. Changing demographics and consumption patterns underscore the
urgency for effective food safety oversight. In response to these
challenges, in November 2007, FDA and others released plans that
discuss the oversight of food safety. FDA's Food Protection Plan sets a
framework for food safety oversight. In addition, FDA's Science Board
released FDA Science and Mission at Risk, which concluded that FDA does
not have the capacity to ensure the safety of the nation's food supply.
This testimony focuses on (1) federal oversight of food safety as a
high-risk area that needs a governmentwide reexamination, (2) FDA's
opportunities to better leverage its resources, (3) FDA's Food
Protection Plan, and (4) tools that can help agencies to address
management challenges. To address these issues, GAO interviewed FDA
officials; evaluated the Food Protection Plan using a GAO guide for
assessing agencies' performance plans; and reviewed pertinent statutes
and reports. GAO also analyzed data on FDA inspections and resources.
FDA
is one of 15 agencies that collectively administer at least 30 laws
related to food safety. This fragmentation is the key reason GAO added
the federal oversight of food safety to its High-Risk Series in January
2007 and called for a governmentwide reexamination of the food safety
system. We have reported on problems with this system--including
inconsistent oversight, ineffective coordination, and inefficient use
of resources. FDA has opportunities to better leverage its resources.
Efficient use of resources is particularly important at FDA because we
found that its food safety workload has increased in the past decade,
while its food safety staff and funding have not kept pace. GAO has
recommended that FDA establish equivalence agreements with other
countries to shift some oversight responsibility to foreign
governments, explore the potential for certifying third party
inspections, and consider accrediting private laboratories to inspect
seafood, among other actions. We also reported that FDA and the U.S.
Department of Agriculture (USDA) conduct similar inspections at 1,451
facilities that produce foods regulated by both agencies. To reduce
overlaps, we recommended that, if cost-effective, FDA enter into an
agreement to commission USDA inspectors at such facilities. FDA
incorporated some of these recommendations in its Food Protection Plan.
FDA's Food Protection Plan also proposes some positive first steps
intended to enhance its oversight of food safety. Specifically, FDA
requests authority to order food safety recalls and issue additional
preventive controls for high-risk foods, both of which GAO has
previously recommended. However, more specific information about its
strategies and the resources FDA needs to implement the plan would
facilitate congressional oversight. FDA officials acknowledge that
implementing the Food Protection Plan will require additional
resources. Without a clear description of resources and strategies, it
will be difficult for Congress to assess the likelihood of the plan's
success in achieving its intended results. The Science Board cites
numerous management challenges that have contributed to FDA's inability
to fulfill its mission, including a lack of a coherent structure and
vision, insufficient capacity in risk assessment, and inadequate human
capital recruitment and retention. In light of these challenges, GAO
has identified through other work some tools that can help agencies
improve their performance over time. For example, a Chief Operating
Officer/Chief Management Officer can help an agency address
longstanding management problems that are undermining its ability to
accomplish its mission and achieve results. In addition, a
well-designed commission can produce specific practical recommendations
that Congress can enact. Critical success factors that can help ensure
a commission's success include a statutory basis with adequate
authority, a clear purpose and timeframe, leadership support, an open
process, a balanced membership, accountability, and resources.
Subject Terms
Contaminated foods
Contamination
Disease control
Food contamination
Food industry
Food inspection
Food safety
Food supply
Foodborne diseases
Risk assessment
Risk management
Safety
Safety standards
Strategic planning
GAO High Risk Series
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Medical Devices: Challenges for FDA in Conducting Manufacturer Inspections
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GAO-08-428T January 29, 2008
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Highlights Page (PDF) Full Report (PDF, 26 pages)
As part of the Food and Drug Administration's (FDA) oversight
of the safety and effectiveness of medical devices marketed in the
United States, it inspects domestic and foreign establishments where
these devices are manufactured. To help FDA address shortcomings in its
inspection program, the Medical Device User Fee and Modernization Act
of 2002 required FDA to accredit third parties to inspect certain
establishments. In response, FDA has implemented two such voluntary
programs. GAO previously reported on the status of one of these
programs, citing concerns regarding its implementation and factors that
may influence manufacturers' participation. (Medical Devices: Status of
FDA's Program for Inspections by Accredited Organizations, GAO-07-157,
January 2007.) This statement (1) assesses FDA's management of
inspections of establishments--particularly those in foreign
countries--manufacturing devices for the U.S. market, and (2) provides
the status of FDA's programs for third-party inspections of medical
device manufacturing establishments. GAO interviewed FDA officials;
reviewed pertinent statutes, regulations, guidance, and reports; and
analyzed information from FDA databases. GAO also updated its previous
work on FDA's programs for inspections by accredited third parties.
FDA
has not met the statutory requirement to inspect certain domestic
establishments manufacturing medical devices every 2 years, and the
agency faces challenges inspecting foreign establishments. FDA
primarily inspected establishments located in the United States. The
agency has not met the biennial inspection requirement for domestic
establishments manufacturing medical devices that FDA has classified as
high risk, such as pacemakers, or medium risk, such as hearing aids.
FDA officials estimated that the agency has inspected these
establishments every 3 years (for high risk devices) or 5 years (for
medium risk devices). There is no comparable requirement to inspect
foreign establishments, and agency officials estimate that these
establishments have been inspected every 6 years (for high risk
devices) or 27 years (for medium risk devices). FDA faces challenges in
managing its inspections of foreign medical device establishments. Two
databases that provide FDA with information about foreign medical
device establishments and the products they manufacture for the U.S.
market contain inaccuracies that create disparate estimates of
establishments subject to FDA inspection. Although comparing
information from these two databases could help FDA determine the
number of foreign establishments marketing medical devices in the
United States, these databases cannot exchange information and any
comparisons must be done manually. Finally, inspections of foreign
medical device manufacturing establishments pose unique challenges to
FDA in human resources and logistics. Few inspections of medical device
manufacturing establishments have been conducted through FDA's two
accredited third-party inspection programs--the Accredited Persons
Inspection Program and the Pilot Multi-purpose Audit Program (PMAP).
From March 11, 2004--the date when FDA first cleared an accredited
organization to conduct independent inspections--through January 11,
2008, five inspections have been conducted by accredited organizations
through FDA's Accredited Persons Inspection Program. An incentive to
participation in the program is the opportunity to reduce the number of
inspections conducted to meet FDA and other countries' requirements.
Disincentives include bearing the cost for the inspection, particularly
when the consequences of an inspection that otherwise might not occur
in the near future could involve regulatory action. The Food and Drug
Administration Amendments Act of 2007 made several changes to program
eligibility requirements that could result in increased participation
by manufacturers. PMAP was established on September 7, 2006, and as of
January 11, 2008, two inspections had been conducted by an accredited
organization through this program, which is more limited than the
Accredited Persons Inspection Program. The small number of inspections
completed to date by accredited third-party organizations raises
questions about the practicality and effectiveness of establishing
similar programs that rely on third parties to quickly help FDA fulfill
its responsibilities.
Subject Terms
Certification and accreditation
Eligibility determinations
Evaluation criteria
Inspection
Institution accreditation
Manufacturing industry
Medical equipment
Program evaluation
Quality control
Schedule slippages
Voluntary compliance
FDA Inspection By Accredited Persons Program