Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Consumer Health


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]

Viagra

Isotonix

More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards


Food & Health : Laws & Politics Last Updated: Oct 29, 2008 - 11:04:25 AM


Lawsuits Build Against Nebraska Beef as New Recall is Announced
By Food Poisoning Attorney
Aug 13, 2008 - 6:53:08 AM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   
A second Georgia lawsuit arising from E. coli tainted meat sourced from Nebraska Beef Ltd. was filed Friday, just as the beef processing company recalled another 1.2 million pounds of contaminated meat, bringing the total recalled in the last thirty days to over 6 million pounds. The complaint was filed against Nebraska Beef Ltd. in the U.S. District Court for the Middle District of Georgia, Valdosta Division on behalf of Lillie Ruth and Theron Richter of Colquitt County, Georgia.

A cluster of E. coli illnesses appeared in Colquitt County in late June, and was traced to the Barbeque Pit in Moultrie, Georgia. The restaurant closed voluntarily on July 3, and recently re-opened after almost a month of decontamination. As many as twelve customers of the Barbeque Pit developed E. coli, and four of the victims have developed Hemolytic Uremic Syndrome, or HUS. Mrs. Richter ate at the Barbeque Pit in Moultrie, GA twice in late June, and by July 1, required hospitalization. She tested positive for E. coli O157:H7 and remained in the hospital for a week.

“The first priority is to help these families with their medical bills, lost employment, and long-term care,” said William Marler, the Richter’s attorney. “However Nebraska Beef and other meat processors need to realize that the customers they poison will not sit by and wait for the next recall. It is clear that the beef industry has dropped the reins on its food safety protocols—lately there has been a new E. coli outbreak every week somewhere in the US, and that means more families grappling with these life-threatening and life-altering illnesses. It has to stop.”

The Georgia cases have been genetically matched to a multi-state outbreak, which includes Ohio, Michigan, Kentucky, New York, Utah, and Indiana. The illnesses have been traced to E. coli tainted meat from Nebraska Beef Ltd. of Omaha, NE, which was a supplier to the Barbeque Pit in Moultrie. At least 50 have fallen ill in the seven confirmed states. The new recall is responsible for up to 30 additional sicknesses in California, Colorado, Connecticut, Idaho, Illinois, Massachusetts, New Jersey, New Mexico, Pennsylvania, Virginia, and Canada.  Recalls have also been announced by Whole Foods, Fred Meyer, City Market and King Soopers.




© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












Do you know vitamin C lowers blood pressure?

disclaimer | advertising | jobs | privacy | about us | newsletter | Submit news/articles
link partners: | shopseek.com | infoplus.com | foodregister.com | uscards.com | Buy Viagra | MarketAmerica.com |
Buy a home | Auto Insurance | Mortgage refinancing | DaytonaCPA.com |
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.