Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Consumer Health


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]



More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards

Food & Health : Laws & Politics Last Updated: Jun 30, 2008 - 11:14:37 AM


Stop deceptive labeling of "Natural" meat
By Organicconsumers.org
Feb 8, 2008 - 9:10:38 PM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   
(Take action by scrolling to the bottom of this page)

Note: The USDA has extended the public comment period to March 3, 2008

Consumer polls indicate the average person imagines meat labeled "Naturally Raised" comes from animals that spent their drug-free lives freely roaming the fields of a family farmer, eating wild flora and fauna, and being (at least somewhat) humanely slaughtered. In fact a 2007 Consumer Reports survey shows 83% of consumers assume such labeling means "it came from an animal raised in a natural environment." In stark contrast, the USDA, under pressure from big agribusiness, has released a standard for "Naturally Raised" meats that is so weak it would apply to a cloned animal raised in the confines of a factory farm. The public comment period on this labeling standard only lasts until January 28, so take action now before this type of labeling becomes as ubiquitous as corporate lobbyists on Capitol Hill. To read the full proposed standard, go to the AMS web site at http://www.regulations.gov/ (insert “naturally raised” in the search box provided on the site).

All comments, due by March 3, should reference docket number LS-07-16. Comments can be submitted by scrolling down and using our action form below or submitting your individual comments directly below. Individually submitted comments do carry more clout.:

1. The AMS web site at http://www.regulations.gov/ (insert “naturally raised” in the search box provided on the site) or click on Comment Form to go directly to the online form.

2. The Mail:
Naturally Raised Marketing Claim
Docket No. AMS-LS-07-16
Room 2607–S, AMS, USDA,
1400 Independence Avenue, SW
Washington, DC 20250–0254

3. By Fax (202) 720–1112.

Send your voice by following the link

ALERT: USDA Extends Comment Period: Stop Deceptive Labeling of "Naturally Raised" Meat





© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites














disclaimer | advertising | jobs | privacy | abou t us | newsletter | Submit news/articles
link partners: | shopseek.com | infoplus.com | foodregister.com | uscards.com | beyondcreditcards.com | DaytonaCPA.com
Get Google Ads Free | Download Movies | Search Public Records | Stock Trading Robot
Satellite for PC | Let Your Car Burn Water | The Affiliate Conspiracy | Run a Car on Water
Top Movie Downloads | Reverse Phone Detective | Get Paid for Surveys | Fat Loss 4 Idiots

© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.