Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Foodconsumer & Others


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]

Viagra

Isotonix

More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards


Diet & Health : General Health Last Updated: Nov 16, 2008 - 8:17:10 AM


Vitamin D prevents flu epidemic
By Ben Wasserman
Nov 14, 2008 - 2:11:58 PM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   
Vitami.n C lowers bloo.d pressur.e

 

There is a growing body of evidence suggesting that taking high doses of vitamin D may effectively reduce the risk of getting respiratory infections like influenza or flu.

 

There is a theory that explains why flu peaks in certain reasons.   R. Edgar Hope-Simpson in 1981 proposed that a "seasonal stimulus" associated with solar radiation explained the seasonality of epidemic influenza, according to John J Cannell and colleagues of Atascadero State Hospital in California.

 

Cannell, who has studied the associations between vitamin D and diseases extensively, and colleagues published an article in the Dec 2006 issue of Epidemiology and Infection suggesting that the seasonal stimulus may be vitamin D.

 

Vitamin D plays an important role in innate immunity against viral infections including flu.   Studies showed that people who volunteered to receive attenuated influenza virus were more likely to develop fever and serological signs of an immune response in the winter.

 

In the winter, people get less exposure to sunlight and are more likely than in other seasons to have vitamin D deficiency or insufficiency, which is the reason for a weakened immune response against infections like flu.

 

In another article published in the Feb. 2008 issue of Virology Journal, Cannell and colleagues mentioned studies suggesting that taking high doses of vitamin D (2000 IU per day) for three days may completely eliminate the incidence of flu and colds.

 

In one study mentioned by Cannell et al., 104 post-menopausal African American women given vitamin D were three times less likely to report colds and flu than 104 controls.   Black men and women are more likely to suffer vitamin D deficiency because their dark skin makes absorption of ultraviolet rays difficult.


Editor's note:  Thank Dr. Cannell for sending us a reprint of his study on  vitamin D and flu epidemic.  A full report is available from http://virologyj.com/ mostviewed






© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












Do you know vitamin C lowers blood pressure?

disclaimer | advertising | jobs | privacy | about us | newsletter | Submit news/articles
link partners: | shopseek.com | infoplus.com | foodregister.com | uscards.com | Buy Viagra | MarketAmerica.com |
Buy a home | Auto Insurance | Mortgage refinancing | DaytonaCPA.com |
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.