MONDAY AUGUST 25, 2008 (foodconsumer.org) -- Bifidobacterium
infantis 35624 a probiotic bacterial strain of human origin proved to be beneficial
to the whole body's immune response, according to a new study in the August
2008 issue of the Public Library of Science (PLoS) Pathogens.
The inflammatory response is key part of the natural
immune system's response to invaders. But the response occasionally can
backfire and cause inflammation and damage to healthy tissue.
"Inflammation is a major factor in a number of
chronic diseases affecting millions of people and can cause an unwanted impact on
healthy tissue," said Dr. Liam O'Mahony, lead investigator
at Alimentary Health Pharmabiotic Centre of University of Cork in Ireland.
"Past research has shown that the probiotic
Bifidobacterium infantis 35624 can positively impact the body's immune
defense3, and this most recent data suggests that its benefits are not restricted
to the gastrointestinal tract."
Inflammation is associated with chronic conditions
including inflammatory bowel disease, arthritis, bacterial-induced colitis,
type I diabetes and organ transplantation.
Bifidobacterium infantis 35624 is able to modulate the
inflammatory response in a clinical trial of patients with irritable bowel
syndrome, according to a statement by Manning Selvage & Lee.
The new study showed mice receiving Bifidobacterium
infantis 35624 of human origin in the form of freeze dried powder before
infection with Salmonella typhimurium increased numbers of certain immune cells
that respond to salmonella.
Additionally, this probiotic increased numbers of
T-regulatory cells that suppress inflammatory disease in a range of autoimmune
diseases. Treg cells protect the host from excessive inflammation during the
course of infection.
Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only.
The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals.
Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.