Foodconsumer is now listed in the Google News Service. News and information published on Foodconsumer has a potential to be viewed by a large audience.

Professionals in food, nutrition, public health, and environmental science or related fields are welcome to contribute their articles. Professionals are also welcome to join our publishing team to make Foodconsumer a first-rank online consumer magazine.

Submitted articles should be royalty-free and without infringing any copyright. Please submit only the articles you fully own the copyright to. Submission of your articles constitutes your authorization for Foodconsumer to publish your work online and/or offline.

Authors retain the copyright to articles they write. Authors are responsible for the accuracy of the content. Foodconsumer rarely edits your articles, unless you request us to do so.

Foodconsumer has no obligation to publish all or any of articles submitted, and reserve the right to reject or accept any articles submitted.

Foodconsumer.org is supported by the following writers and editors:

Ben Wasserman
David Liu
James Caverly
John Roberts
John Soltes
Kathy Jones
Xingshu Huang
Peggy Guo
Q. Ho
Stephanie Raymond
Sue Mueller
Molly Hurford
Brian Henderson
Martha Rosenberg
Örjan Hallberg

New contributors are always welcome to join us.