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Misc. News : Featured Products Last Updated: Apr 20, 2011 - 9:38:09 AM


Book review: What’s In Your Milk?
By Arpad Pusztai
Apr 8, 2007 - 10:36:21 PM

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A new book by Samuel S. Epstein, M.D.

__________

What's In Your Milk?

 

   An Exposé of Industry and Government Cover-Up on the DANGERS

of the Genetically Engineered (rBGH) Milk You're Drinking

 

Introduction by Ben Cohen, Co-founder of Ben & Jerry's Ice Cream  Foreword by Jeffrey M. Smith, author of the bestseller Seeds of Deception  


Endorsements include:   Congressman John Conyers, Jr., Ranking Democrat, House Judiciary Committee; Mark Achbar, Executive Producer of the multiple prize-winning documentary The Corporation; Ronnie Cummins, National Director, Organic Consumers Association; and Dr. Joseph Mercola, founder of the world's most visited natural health website.

           

A powerful exposé of the dangers of Monsanto's genetically engineered (rBGH) milk, and its no-holds-barred conspiracy to suppress this information.


             rBGH (recombinant Bovine Growth Hormone) is a genetically engineered, potent variant of the natural growth hormone produced by cows.   Manufactured by Monsanto, it is sold to dairy farmers under the trade name POSILAC.   Injection of this hormone forces cows to increase their milk production by about 10%.   Monsanto has stated that about one third of dairy cows are in herds where the hormone is used.

            Monsanto, supported by the Food and Drug Administration (FDA), insist that rBGH milk is indistinguishable from natural milk, and that it is safe for consumers.    This is blatantly false:

 

  • rBGH makes cows sick.   Monsanto has been forced to admit to about 20 toxic effects, including mastitis, on its Posilac label.
  • rBGH milk is contaminated by pus, due to the mastitis commonly induced by rBGH, and antibiotics used to treat the mastitis.
  • rBGH milk is chemically, and nutritionally different than natural milk.
  • Milk from cows injected with rBGH is contaminated with the hormone, traces of which are absorbed through the gut into the blood.
  • rBGH milk is supercharged with high levels of a natural growth factor (IGF-1), which is readily absorbed through the gut.   
  • Excess levels of IGF-1 have been incriminated as a cause of breast, colon, and prostate cancers.
  • IGF-1 blocks natural defense mechanisms against early submicroscopic cancers.
  • rBGH factory farms pose a major threat to the viability of small dairy farms.  
  • rBGH enriches Monsanto, while posing dangers, without any benefits, to consumers, especially in view of the current national surplus of milk.   

Of still greater concern, based on 37 published scientific studies as detailed in the book, excess levels of IGF-1 in rBGH milk pose major risks of breast, colon and prostate cancers.  

The book is a unique resource on rBGH milk.   It presents Dr. Epstein's trailblazing scientific publications since 1989, which have played a major role in influencing other nations, including Canada, 24 European nations, Norway, Switzerland, Australia, New Zealand, and Japan to ban rBGH milk.   The book also presents:    the author's editorials and letters to major newspapers, and correspondence with the FDA, Congressman John Conyers, and other key members of Congress and the Senate.  

Epstein also details evidence of interlocking conflicts of interest between Monsanto and the White House, the American Medical Association and American Cancer Society.    He also details evidence of Monsanto's white collar crime;   the suppression and manipulation of information on the veterinary and public health

dangers of rBGH milk; and evidence of Monsanto's "Hit Squad," which attempted to stifle and discredit him.

            Of compelling interest is the story behind Fox Television's firing of Jane Akre, a veteran journalist, following her in-depth interview on rBGH with Dr. Epstein, his subsequent day-long deposition by Monsanto on her behalf, her subsequent litigation against Fox, and Fox's successful counter suit.

            Monsanto's corporate recklessness, compounded by FDA's complicity and refusal to require labeling of rBGH milk, more than justify the rejection of any assurances of its safety.   Of further interest is the critical relevance of this information to the ongoing growing concerns and debate on genetically engineered foods, including irrefutable evidence discrediting the “trust us” safety assurances of Monsanto, and other industries.       

The book also presents resource materials, including listings of national and international anti-biotech, public health, veterinary and animal rights activist groups.   Also listed are rBGH-free U.S. dairy producers, such as Horizon Organic, and Swiss Valley Farms.

            What's In Your Milk's (2006) critical message to consumers is BOYCOTT rBGH HORMONAL MILK IN FAVOR OF CERTIFIED ORGANIC MILK.

 

The book is available from Trafford Publishing, www.trafford.com/06-0676 , or by calling Trafford's Order Desk at 888-232-4444 or 250-383-6864, and subsequently at amazon.com and main bookstores.   $24.95 USD

For overseas orders, contact national Amazon sites or other major bookstores and on-line retailers.    £14.35 GPB,  20.49 Euros

_______________________________________

           

Dr. Epstein is professor emeritus of environmental medicine at the University of Illinois at Chicago School of Public Health, and Chairman of the international Cancer Prevention Coalition.   He is the author of 270 scientific publications, and author or co-author of 12 books.   These include the prize winning 1978 The Politics of Cancer, the 1995 The Safe Shopper's Bible, and the 2005 Cancer-Gate:   How to Win the Losing Cancer War.    He is recipient of multiple awards, including the 1998 Right Livelihood Award (the Alternative Nobel Prize) for “incomparable contributions to cancer prevention, and for his leadership role in warning of the dangers of rBGH milk;” the 2000 Project Censored Award (the Alternative Pulitzer Prize); and the 2005 Albert Schweitzer Golden Grand Medal “for Humanitarianism, and International Contributions to Cancer Prevention.”


About the author:  Dr. Arpad Pusztai is a world-renowned scientist and an expert in genetically modified crops. For more information, please visit his personal web site at http://www.freenetpages.co.uk/hp/a.pusztai/


Note:  The copyright of the article belongs to Dr. Arpad Pusztai.  This article can be republished with the author's or foodconsumer.org prior written permission as long as it is published in entity including the note.





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