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Food & Health : Cooking & Packing Last Updated: Apr 20, 2011 - 9:38:09 AM


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Food & Health : Cooking & Packing
Healthy Recipes: Lemon Dijon Salmon
If you’re looking for a quick, nutritious and flavorful dinner tonight, you’ve come to the right place. Requiring only a handful of ingredients and taking less than 20 minutes to prepare, this lemon Dijon salmon is the perfect alternative to quick-fix frozen dinners.
Mar 3, 2009 - 10:32:01 AM

Food & Health : Cooking & Packing
Healthy Recipes: Cranberry Oatmeal Pancakes
Pancakes made from most mixes aren’t what you’d call nutritional all-stars. They are usually low in fiber and quite high in sodium. Topped with additional butter and maple syrup, the fat and calories climb even higher.
Feb 17, 2009 - 10:33:53 AM

Food & Health : Cooking & Packing
Can Your Kitchen Pass the Food Safety Test?
What comes to mind when you think of a clean kitchen? Shiny waxed floors? Gleaming stainless steel sinks? Spotless counters and neatly arranged cupboards?
Feb 13, 2009 - 10:44:55 AM

Food & Health : Cooking & Packing
Healthy Recipes: Spinach Pesto Pasta
This week’s spinach pesto packs extra nutrition and an intense flavor into every bite. Combining spinach with the fresh basil adds a rich source of vitamins A, C and K, as well as folate and potassium. Some higher-fat ingredients – grated cheese, nuts and oil – are also featured in this pesto. Although these are calorie-dense choices, they provide heart-healthy fat that is part of a healthy diet when eaten in moderation.
Feb 3, 2009 - 9:36:35 AM

Food & Health : Cooking & Packing
Healthy Recipes: Turkey Italian Wedding Soup
Although extremely satisfying, this week’s soup is much leaner than traditional Wedding Soup recipes. Combining ground turkey breast with lean ground beef ensures that the meatballs stay moist, while eliminating excess fat. The substitution also helps you help your family reduce their red meat intake, since experts note an increased risk for colorectal cancer when red meat is eaten in excess of 18 ounces per week.
Jan 27, 2009 - 9:33:06 AM

Food & Health : Cooking & Packing
Healthy Recipes: Chicken White Bean Salad
AICR’s offering this week is a protein and fiber-packed chicken salad served on a bed of fresh romaine lettuce. The combination of celery, tomato and basil offers an explosion of flavor with a pleasing crunch that is complemented by the slightly sweet flavor of red onions. In addition to rotisserie chicken, additional protein is provided by cannellini beans, which are rich in fiber and an excellent source of folate – two cancer-fighting nutrients.
Jan 20, 2009 - 3:01:15 PM

Food & Health : Cooking & Packing
Healthy Recipes: Baked Pasta with Butternut Squash
This week’s recipe shakes up your uninspired pasta dinner with a seasonal addition of sweet roasted butternut squash. Enhanced by the flavors of sage and nutmeg, the dish has an earthy flavor. A sprinkling of Parmesan cheese and whole-wheat breadcrumbs provide the perfect crunchy topping for this delicious one-pot meal.
Jan 15, 2009 - 11:48:54 AM

Food & Health : Cooking & Packing
Healthy Recipes: Satisfying Chicken Stew
It may be gray outside, but no matter what the weather, you can still serve up a bowl of comforting nutrition.  This week’s recipe for hearty chicken stew is a seasonal favorite that makes good use of kitchen staples like carrots, onions and potatoes. Better still, leftovers can be refrigerated for a quick and delicious lunch later in the week.
Jan 15, 2009 - 11:44:44 AM

Food & Health : Cooking & Packing
Healthy Recipes: Oven "Fried" Chicken
If you have comfort food on the brain, what could be better than enjoying the great taste of fried chicken without the frying pan? To get the texture of traditional fried chicken without a dip in an oil bath, we’ve created a crunchy coating that marries the flavors of paprika, thyme and sage. Serve it cold with a selection of roasted veggies or wrap it and pack it as part of a brown bag lunch for school or office.
Jan 13, 2009 - 10:25:35 AM

Food & Health : Cooking & Packing
Safety question: Is honey in plastic jars safe?
Recently from vistcost.com I have purchased a couple of jars of organic honey. One of the reasons I made the purchase is because the container looks like a glass jar, which I believe is safer than its plastic counterparts.
Jan 9, 2009 - 11:16:20 AM

Food & Health : Cooking & Packing
Healthy Recipes: Oatmeal-Carrot Muffins
This week’s recipe for rich, moist muffins will help you satisfy your craving for a sweet treat while providing a nutritious foundation to start your day. The recipe calls for oats, which are a rich source of dietary fiber and provide the muffins’ hearty texture. While usually eaten at breakfast, these muffins are wonderful any time of day. They are perfect for snacking and make a nice addition to the dinner table in lieu of traditional dinner rolls.
Jan 6, 2009 - 9:38:42 AM

Food & Health : Cooking & Packing
Healthy Recipes: Potato-Veggie Pancakes
Latkes are a traditional Hanukkah dish, yet these crispy pancakes can be prepared year round and enjoyed by all. Although latkes can be high in fat if fried in oil, our version is baked, providing a healthier alternative. Potatoes are usually the main ingredient for this dish, but they don’t have to be the only one. Using grated carrots and green onions boosts the health quotient and adds interesting texture and depth to the flavors.
Dec 23, 2008 - 10:32:21 AM

Food & Health : Cooking & Packing
Healthy Recipes: Stovetop Stuffing or Pilaf
Traditional stuffing tends to be high in refined carbohydrates (like white bread) and low in health-protective phytochemicals, the natural substances found only in plant foods. This unique stovetop stuffing, which features whole-grain rice and combines an assortment of vegetables with dried fruit, also works well as a pilaf for non-holiday meals.
Dec 16, 2008 - 10:03:57 AM

Food & Health : Cooking & Packing
Three Phillips Seafood Recipes
Here are three recipes provided by Philips Seafood.
Dec 12, 2008 - 1:43:08 PM

Food & Health : Cooking & Packing
How to cook and use green vegetables?
Green vegetables like kale and collard greens are the best foods you can eat on this planet. These veggies when cooked properly can be very palatable and nutritious.    But most people may never use them because they can't be used to make a salad, which is most common in the West and they do not know how to cook even if they want to.
Dec 12, 2008 - 11:41:23 AM

Food & Health : Cooking & Packing
Healthy Recipes: Roasted Vegetable Lasagna
Lasagna is the perfect dish to have in the freezer for the types of impromptu gatherings that typify the holiday season. This week’s recipe for a meatless version of the Italian classic is a healthy one-dish meal that you can feel good about serving to your guests – whether you were expecting them or not.
Dec 9, 2008 - 10:55:39 AM

Food & Health : Cooking & Packing
Honey good for salad dressings
Honey is a good substitute for EDTA and high fructose corn syrup used in salad dressings, according to a new study published in the Journal of Agricultural and Food Chemistry.
Dec 9, 2008 - 9:51:12 AM

Food & Health : Cooking & Packing
Chef's Recipe: Artichokes Stuffed with Chicken and California Wild Rice
This elegant dish makes the most of two upscale California classics—California Wild Rice and artichokes
Dec 5, 2008 - 3:53:11 PM

Food & Health : Cooking & Packing
Healthy Recipes:Turkey Tomato Soup
In addition to being hearty and delicious, this week’s recipe for turkey soup is loaded with the cancer-fighting phytochemicals found in tomatoes, celery, carrots and onions. It also provides the perfect opportunity to use any turkey you may have left over in the freezer from the holiday season. Easy to make and packed with both flavor and nutrition, it’s a recipe that is sure to become a family favorite.
Dec 2, 2008 - 10:18:33 AM

Food & Health : Cooking & Packing
Exposure to Bisphenol A May Contribute to Metabolic Syndrome
Bisphenol A (BPA), a chemical used in the manufacture of numerous consumer products, is ubiquitous throughout the environment, and its widespread presence in human serum has been well documented. Although animal research indicates that BPA can alter several metabolic functions, interpretation of human data has been more controversial
Dec 2, 2008 - 7:30:27 AM

Food & Health : Cooking & Packing
Healthy Recipes: Wheat Finally Got a Piece of the Pie
Here is something to be thankful for – a tasty piecrust from our New American Plate cookbook. Update your traditional piecrust this holiday season with our recipe that uses less butter, some whole-wheat flour and even apple juice for a hint of sweetness. Combined with cherry, pumpkin or apple pie filling, it makes a delicious fruit-based dessert to share with family and friends.
Nov 25, 2008 - 11:37:07 AM

Food & Health : Cooking & Packing
Healthy Recipes: Old-Fashioned Chicken Soup
As the temperature drops, stay warm with AICR’s Old-Fashioned Chicken Soup recipe. This vegetable-filled soup tastes best when simmered for an afternoon, so set aside a few hours before your meal to make it perfect. This soup features turnips, which are a good source of vitamin C and also provide cancer-fighting phytochemicals known as glucosinolates. The carrots, which will sweeten significantly as they cook, are rich in vitamin A and carotenoids. The vegetables combine with low fat chicken breast and a mix of savory spices for an aromatic and tasty meal.
Nov 18, 2008 - 12:27:13 PM

Food & Health : Cooking & Packing
Healthy Recipes: Smoking Shrimp Creole
Don’t wait for Mardi Gras to enjoy some delicious New Orleans flavor. In about half an hour, you can create a spicy dish full of cancer-fighting compounds. This week’s dish features onions and garlic, two members of the allium family of vegetables, which researchers believe may offer protection from stomach cancer.
Nov 11, 2008 - 9:56:31 AM

Food & Health : Cooking & Packing
Healthy Recipes: Pear and Cranberry Muffins
Celebrate the flavors of autumn with a breakfast treat featuring sweet pears and tart cranberries. Our muffins, which call for oats and whole-wheat flour, provide more fiber, vitamins, minerals and cancer-fighting phytochemicals than those made with refined flour alone. The addition of pumpkin and sunflower seeds adds an unexpected crunch and provides heart-healthy fat. Just a hint of sweet cinnamon and brown sugar round out the flavors, making these tasty treats a great way to greet the morning.
Nov 5, 2008 - 9:28:51 AM

Food & Health : Cooking & Packing
Exposure to plastic chemical BPA may affect behaviors
A new study released in October suggests that maternal exposure to bisphenol A (BPA) could eliminate or decrease the sex difference in certain behavioral responses. The study adds to a growing evidence to suggest that exposure to BPA affects behaviors or the brain among others.
Nov 2, 2008 - 8:19:41 AM

Food & Health : Cooking & Packing
Plastic chemical affects the brain-Study
The FDA said exposure to bisphenol A or BPA, a chemical commonly used in water bottles and infant formula containers, poses no risk.   But evidence is growing to suggest that BPA is harmful.
Oct 30, 2008 - 9:47:34 AM

Food & Health : Cooking & Packing
Healthy Recipes: Pumpkinseed Bulgur Salad
Have a few extra pumpkin seeds after carving that jack-o-lantern? Toast them and toss them into this delicious salad that packs whole-grains, vegetables and fruit into one dish. Whole-grain bulgur wheat is high fiber and a source of cancer-protective phytochemicals. The mix of tangy lemon and apple flavors coupled with sweet carrots and juicy bell pepper make this a balanced dish that’s great for a quick lunch
Oct 28, 2008 - 9:56:19 AM

Food & Health : Cooking & Packing
Healthy Recipes: Pear and Cranberry Muffins
The addition of pumpkin and sunflower seeds adds an unexpected crunch and provides heart-healthy fat. Just a hint of sweet cinnamon and brown sugar round out the flavors, making these tasty treats a great way to greet the morning.
Oct 21, 2008 - 9:56:33 AM

Food & Health : Cooking & Packing
Healthy Recipes: Portobello Burgers
As grills fire up across the country for football tailgates, try serving meaty portobello mushrooms as a replacement for your usual fare. In addition to cutting out saturated fat, by enjoying portobellos in place of traditional burgers you may help reduce your cancer risk, as research now shows a convincing link between excess red meat consumption and colorectal cancer.
Oct 14, 2008 - 8:51:47 PM

Food & Health : Cooking & Packing
Healthy Recipes: Wild Rice Salad
With its firm, chewy texture and slightly nutty flavor, wild rice is a hearty addition to any meal. This week’s dish is the perfect accompaniment to baked fish or chicken, and also makes an ideal choice for lunch bags, as it can be served cold. The red onion adds a jolt of color and a source of quercetin, a phytochemical that may have anti-cancer effects. The almonds provide some crunch as well as heart-healthy monounsaturated fat
Oct 7, 2008 - 10:04:37 AM

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