Children & Women Breastfeeding linked to a range of health benefits for infants
By Sue Mueller
Jul 5, 2008 - 1:25:02 PM
If you like the article, could you please do us a favor? Just tell Google News Services that you like foodconsumer.org included in Google News Services. Inclusion in googlenewsservices means many more people can read articles like this. Thanks.
------
SATURADAY July 5, 2008 (foodconsumer.org) -- A review article
in the April 2007 issue of Evidence Report/Technology Assessment reports many
benefits breastfeeding may provide both the mother and the infant in developed
countries.
The review is based on 43 primary studies on maternal health
outcomes and 29 systematic reviews or meta-analyses that included 400 individual
studies.
The benefits of breastfeeding for the infants according to
the current review include "a reduction in the risk of acute otitis media,
non-specific gastroenteritis, severe lower respiratory tract infections, atopic
dermatitis, asthma (young children), obesity, type 1 and 2 diabetes, childhood
leukemia, sudden infant death syndrome (SIDS), and necrotizing
enterocolitis."
The benefits of breastfeeding for the mothers include a reduction
in the risk of type 2 diabetes, breast, and ovarian cancer, and
depression.
Early cessation or not
breastfeeding was associated with higher risk of maternal postpartum
depression.
The review finds no relationship between breastfeeding and
cognitive performance in term infants.
The effect of breastfeeding on cardiovascular health has remained
unknown either.
The authors caution that because most the reviewed studies
are observational, the results of the review d o not suggest a causal
relationship between breastfeeding and the observed benefits, meaning that
other variables may be also involved.