Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Consumer Health


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]



More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards

Diet & Health : Cancer Last Updated: Oct 3, 2008 - 8:11:42 PM


Seaweed may reduce breast cancer risk
By FC
Feb 4, 2005 - 10:18:00 AM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   
A study suggested that consumption of seaweed may reduce the risk of estrogen-dependent breast cancer.

The study was triggered by three cases in which doctors found that use of 700 milligrams of seaweed supplements daily improved irregular menstrual cycles from disorders such as endometriosis. It was also found that use of seaweed supplements lowered the levels of estradiol, a type of estrogen, in the blood.

The study was conducted on 24 female rats hopefully to confirm the effect seaweed might have on the human menstrual cycles and levels of female hormones. In the study, one group of rats was fed 700 milligrams of kelp daily, one group fed 250 milligrams, and the other group fed no kelp.

The study found after four weeks that consumption of kelp increased the rats' menstrual cycle by 37 percent on average. The rats fed the high dose of kelp had an average menstrual cycle of 5.9 days, and the rats fed the low dose of kelp 5.4 days, and the rats fed no kelp 4.3 days. It was also found that use of a low dose of kelp reduced the estradiol level in rats from 48.9 nanograms to 36.7 nanograms.

The length of menstrual cycles and estrogen levels are two factors affecting the risk of estrogen-dependent breast cancer. The longer menstrual cycle, and or the lower estrogen level lead to a lower risk of breast cancer.

While seaweed in itself may not cause any trouble to the health, one needs to consider the possible heavy metal pollution in the seaweed. Therefore, it’s not advisable to use a large quantity of seaweed such as kelp to reduce the risk of breast cancer.

The study was published in the Feb. 2 issue of the Journal of Nutrition




© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












Do you know vitamin C lowers blood pressure?

disclaimer | advertising | jobs | privacy | abou t us | newsletter | Submit news/articles
link partners: | shopseek.com | infoplus.com | foodregister.com | uscards.com | beyondcreditcards.com | DaytonaCPA.com |
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.