Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Consumer Health


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]



More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards

Diet & Health : Cancer Last Updated: Aug 1, 2008 - 10:24:18 AM


Chemical causes breast cancer in mice
By Ben Wasserman
Jul 14, 2005 - 2:54:00 PM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   
A new study found that a chemical called 4-nonylphenol, found in cleaning materials, textiles, plastics, paper and clothing causes breast cancer in mice.

In the study, Dr. William Baldwin and colleagues at the University of Texas at El Paso, gave different doses of 4-nonylphenol and estrogen to mice that had been genetically modified to readily develop breast cancer over 32 weeks.

The study found that many of those given 4-nonylphenol developed breast cancer while the mice given estrogen did not.

The dosage used in mice was 100 to 1000 times more than the amount humans are exposed to, according to the study. Because of this, it is too early to say that 4-nonylphenol found in household products poses any risk.

4-nonylphenol is a mimic of estrogen. However, the results of the study suggested that it may not trigger breast cancer the same way estrogen does. High levels of estrogen are a major known risk for many cases of breast cancer.

The study did not tell how 4-nonylphenol causes breast cancer. Further studies remain to be done to elucidate the mechanism behind the cancer-causing effect of 4-nonylphenol.

The study was published in the July issue of the Journal of Applied Toxicology.




© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites














disclaimer | advertising | jobs | privacy | abou t us | newsletter | Submit news/articles
link partners: | shopseek.com | infoplus.com | foodregister.com | uscards.com | beyondcreditcards.com | DaytonaCPA.com |
Get Google Ads Free | Download Movies | Search Public Records | Stock Trading Robot
Satellite for PC | Let Your Car Burn Water | The Affiliate Conspiracy | Run a Car on Water
Top Movie Downloads | Reverse Phone Detective | Get Paid for Surveys | Fat Loss 4 Idiots

© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.