Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Foodconsumer & Others


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]

Viagra

Isotonix

More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards


Diet & Health : Cancer Last Updated: Nov 7, 2008 - 10:39:03 AM


Vitamin D may prevent damage from low levels of radiation
By Sue Mueller
Nov 7, 2008 - 10:37:39 AM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   

Friday November 7, 2008 (foodconsumer.org) -- Radiation from natural sources like rocks and the sky as well as medical equipment can cause development of all types of cancer.   A new study suggests that vitamin D may help counteract the harmful effect of low levels of natural radiation.

 

The suggestion came after radiological health expert Daniel Hayes, Ph.D., of the New York City Department of Health and Mental Hygiene reviewed previous research on vitamin D, particularly the active form calcitriol and its physiological roles in the body.

 

"Our general understanding and appreciation of the multifaceted protective actions of vitamin D have recently entered a new era," says Hayes, "It is now becoming recognized that its most active molecular form, 1,25-dihydroxyvitamin D3, may offer protection against a variety of radiation- and otherwise-induced damages."

 

Early studies on various biochemical mechanisms showed vitamin D protects people from the low levels of natural radiation, which is harmful even though the cancer risk from this type of exposure is small.

 

Hayes pointed out that calcitriol is involved in cells cycle regulation and control of proliferation, cellular differentiation and communication between cells as well as apoptosis (programmed cell deaths) and autophagy and atiangiogenesis.

 

The body's vitamin D receptor (VDR) allows gene transcription and transcribed proteins activate the innate immune response and protect the body from the damage by radiation, Hayes suggested.

 

"Vitamin D by its preventive/ameliorating actions should be given serious consideration as a protective agent against sublethal radiation injury, and in particular that induced by low-level radiation," concluded Hayes.

 

Vitamin D has almost become a wonder vitamin and recent studies have suggested that this vitamin helps protect against many serious diseases like cancer.





© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












Do you know vitamin C lowers blood pressure?

disclaimer | advertising | jobs | privacy | about us | newsletter | Submit news/articles
link partners: | shopseek.com | infoplus.com | foodregister.com | uscards.com | Buy Viagra | MarketAmerica.com |
Buy a home | Auto Insurance | Mortgage refinancing | DaytonaCPA.com |
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.