Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Consumer Health


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]



More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards

Diet & Health : Body Weight Last Updated: Jun 30, 2008 - 11:14:37 AM


Obesity linked to weakened immunity
By Sue Mueller
Dec 12, 2007 - 9:43:09 PM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   
WEDNESDAY DEC 12, 2007 (Foodconsumer.org) -- A new animal study showed that obese mice were more likely to get infected with bacteria than lean mice, adding to a growing body of evidence that obesity is linked to a series of health conditions including diabetes as reported early.

A scientist affiliated with foodconsumer.org quickly pointed out that obesity may as well be a sign, but not necessarily the cause of weakened immunity although obesity may have a secondary impact.

The foodconsumer.org scientist cautioned that another possibility is that the animals might use a bad diet which led to both obesity and a weakened immune system.

In the study, researchers in the School of Dental Medicine at the University of Boston Medical Center used a bacterium that causes periodontal disease in both obese mice and lean mice to test how these two groups resist bacterial infections.

They found obese mice had the worse response to the infection and increased their vulnerability to gum disease compared to the lean mice.

In addition, the obese mice had a 40 percent higher rate of alveolar bone loss ten days after they were infected with the bug known as Porphyromonas gingivalis, the study showed.

Previous studies revealed obese people are more likely to suffer from periodontal disease, but the cause remained unknown.  The researchers of the current study provided an explanation why obese mice tend to have a weakened immunity. The key the researchers found is that the production of cytokines in obese mice was altered compared to the lean mice.

Cytokines are compounds that direct immune cells such as T-cells and macrophages to travel to the site of infection, meaning that one part of the immune defense system went wrong in the obese mice.

The researchers also found the levels of the signaling molecules in macrophages from the obese mice were significantly lower and the expression profile of inflammation-related genes was also modified compared to the lean mice.

The researchers suspected that obesity may comprise the immune system through its involvement with a transcription factor NF-kB, which plays a key role in the immune response.

The results of the study were published in the journal, The Proceedings of the National Academy of Sciences.





© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites














disclaimer | advertising | jobs | privacy | abou t us | newsletter | Submit news/articles
link partners: | shopseek.com | infoplus.com | foodregister.com | uscards.com | beyondcreditcards.com | DaytonaCPA.com
Get Google Ads Free | Download Movies | Search Public Records | Stock Trading Robot
Satellite for PC | Let Your Car Burn Water | The Affiliate Conspiracy | Run a Car on Water
Top Movie Downloads | Reverse Phone Detective | Get Paid for Surveys | Fat Loss 4 Idiots

© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.