Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Foodconsumer & Others


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]



More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards


Diet & Health : Body Weight Last Updated: May 5, 2009 - 12:58:27 PM


US obesity rate on the rise
By Sue Mueller
Aug 28, 2007 - 6:36:00 AM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   

Two thirds of American men and women are obese or overweight and in the past year, obesity rates increased in 31 states to a point that eight-five percent of Americans now believe that obesity is an epidemic, according to the fourth annual F as in Fat: how Obesity Policies are failing in America, 2007 report conducted by Trust for America's Health.  

 

Adult obesity rates have risen from 15 percent in 1978-80 to 32 percent in 2003-04 based on a national survey. About 25 million children are already obese or overweight.  300,000 deaths each year are believed to be associated with obesity, according to Surgeon General.gov. Obesity costs the country 35 billion dollars a year.

 

Nationwide, 22 states saw an increase in obesity rates for the second year in a row while no state experienced a decrease.

 

Mississippi had the highest rate of adult obesity in the country for the third year in a row and is the first to reach a rate over 30 percent. Colorado had the lowest rate of adult obesity, but still experienced a slight increase in the obesity rate from 16.9 to 17.6 percent.

 

According to the report, the top 10 with the highest obesity rates include 1: Mississippi (1); West Virginia (2); Alabama (3); Louisiana (4); South Carolina and Tennessee (5 and 6); Kentucky (7); Arkansas (8); and Indiana and Michigan (9 and 10).

 

The leanest states include Colorado (1), Massachusetts, Vermont, Hawaii, Connecticut, Rhode Island, Montana, Utah, Arizona, and New Mexico (10).

 

The southern states are the worse.   Ten out of 15 states with the highest rates of adult obesity are in the South.   Now 19 states have their adult obesity rates exceed 25 percent compared to 14 states last year and 9 in 2005.   In 1991, the obesity rate in no state exceeded 20 percent.

 

The childhood overnight rates were also getting higher, from 8.5 percent in Utah to 22.8 percent in Washington D.C.   Again, the southern states had the highest rates of overweight in children.   Eight out of the ten states with the highest rates were in the South.   Individuals with a body mass index between 25.0 and 29.9 are considered overweight.

 

The results of the current survey confirmed findings early reported on July 27 by the Centers for Disease Control and Prevention (CDC).

 

According to the CDC, d ata from two NHANES surveys (1976–1980 and 2003–2004) show the prevalence of overweight is increasing: for children aged 2–5 years, prevalence increased from 5.0% to 13.9%; for those aged 6–11 years, prevalence increased from 6.5% to 18.8%; and for those aged 12–19 years, prevalence increased from 5.0% to 17.4%. 1

 

For the youth overweight rate, the best ten include 1: D.C.; 2: West Virginia; 3: Kentucky; 4: Tennessee; 5: North Carolina; 6: Texas; 7: South Carolina; 8: Mississippi; 9: Louisiana; 10: New Mexico.   The worse ten include Nebraska, Rhode Island; 43: Vermont; 44 (tie) Alaska, Montana; 46: Washington; 47 (tie): Idaho, Minnesota; 49: Colorado; 50: Wyoming; 51: Utah.

 

In California, the rate of adult obesity was 22.7 percent, ranked at the 36th highest and the overweight rate in youths age 10 to 17 were 13.2 percent, ranked at the 32nd highest in the nation.

 

Obesity, defined as a body mass index greater than 30, is believed to result from poor nutrition and physical inactivity and to be associated with elevated risk of a number of chronic diseases including type 2 diabetes, heart disease, stroke, arthritis, breathing problems, and psychological disorders, such as depression, and some forms of cancer.   Obese people often die early than their lean counterparts.

 

The report found twenty-two percent of Americans reported they do not engage in any physical exercise with the highest percent in Mississippi (31.6) and the lowest in Minnesota (15.4).

On July 27, 2007, the CDC released a report saying that “ during the past 20 years there has been a dramatic increase in obesity in the United States. This slide set illustrates this trend by mapping the increased prevalence of obesity across each of the states.”

 

“In 2006, only four states had a prevalence of obesity less than 20%. Twenty-two states had a prevalence equal or greater than 25%; two of these states ( Mississippi and West Virginia) had a prevalence of obesity equal to or greater than 30%.”

 

The Trust for America's Health is calling on the government to play a larger role in preventing obesity. Government policies are needed to advocate healthy diet, increase regulation of the restaurant industry and get Americans into more physical exercise.

 

Full report at http://healthyamericans.org/newsroom/releases/release082707.pdf

 





© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












We have moved to Food Consumer . Org



disclaimer | advertising | jobs | privacy | about us | newsletter | Submit news/articles
link partners: | Buy Viagra | MarketAmerica.com |
Buy a home | Auto Insurance | Mortgage refinancing | DaytonaCPA.com | Take Your Blog to a Higher Level
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.