Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Foodconsumer & Others


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]



More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards


Food & Health : Biological Agents Last Updated: Apr 20, 2011 - 9:38:09 AM


5 more Illinoisans diagnosed with West Nile virus
By Ben Wasserman
Sep 5, 2007 - 3:29:42 PM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   

Wednesday September 5, 2007 (Foodconsumer.org) -- The Illinois Department of Public Health (IDPH) today announced five more countries reported West Nile virus activity in birds and mosquitoes and five more people in the state were diagnosed with West Nile virus, bringing the total for 2007 to 19. 

The newly reported cases include a teenage boy in Bureau County who became sick in mid-August, a DuPage County man in his 30’s who became ill in mid-August, a Kane County man in his 20’s who became sick in early July, a McHenry County man in his 30’s who became ill in late August and a Sangamon County woman in her 70’s who became ill in mid-August. 

The first human case for 2007 was reported in DuPage County on June 15, according to the IDPH. An Ogle County man, 77, died August 8 after becoming ill from West Nile virus earlier. In 2006, the first positive mosquito sample was reported May 24th in DuPage County and the first human case was reported August 1 in St. Clair County.

“Although it is after Labor Day and many summer activities, like swimming, are winding down, late summer is the peak for the house mosquito and this is the riskiest time of the year for West Nile virus,” said Dr. Eric E. Whitaker, state public health director. “Don’t let your guard down. Make sure to take precautions against mosquito bites when you go outside.”

Dr. Whitaker advised residents to wear protection against the mosquito-borne West Nile virus infection. "West Nile virus can cause illness, from mild to severe, and even death in some cases, so people need to remember to wear insect repellent with DEET and protect themselves when outdoors." he said earlier.

The five counties where West Nile virus positive birds or mosquitoes were reported between August 27 and 30 for the first time this year include Clinton, LaSalle, Morgan, Peoria and Richland counties.

So far this year, a total of 31 counties in Illinois have reported mosquito samples, birds or humans positive for West Nile virus including Jackson, Kane, Lake, LaSalle, Lee, Macon, Marion, Macoupin, Madison, McHenry, Mg Bureau, Champaign, Clinton, Cook, DeKalb, DuPage, Franklin, Gallorgan, Ogle, Peoria, Pike, Richland, Saline, Sangamon, St. Clair, Tazewell, White, Whiteside, Winnebago and Woodford counties.

Last year 77 of the state’s 102 counties were found to have a West Nile positive bird, mosquito, horse or human case. A total of 215 human cases of West Nile disease, including 10 deaths, were reported last year in Illinois.

"People need to remain vigilant and take preventive measures against mosquito bites," Dr. Whitaker said earlier. "We still may have another month of hot summer temperatures and possibly more warm weather in the fall."

"Senior citizens and those individuals with weak immune systems are especially vulnerable so I want to stress the importance of taking the necessary precautions to protect yourself against mosquito bites," Dr. Whitaker said.

The state health agency says that West Nile is transmitted through the bite of a mosquito that has been infected by feeding on an infected bird. Avoiding mosquito bites is what one needs to do to prevent West Nile virus.

Eighty percent of people who are infected do not show any symptoms. But about 20 percent experience symptoms including fever, headache and body aches. In serious cases, the virus results in encephalitis and meningitis and even death.

People who are older than 50 years of age and those whose immune systems are compromised are at the highest risk of severe implications by the West Nile virus.

To avoid mosquitoes, the IDPH suggests the following:

Avoid being outdoors when mosquitoes are most active, especially between dusk and dawn. Use prevention methods whenever mosquitoes are present.

When outdoors, wear shoes and socks, long pants and a long-sleeved shirt, and apply insect repellent that includes DEET, picaridin or oil of lemon eucalyptus according to label instructions. Consult a physician before using repellents on infants.

Make sure doors and windows have tight-fitting screens. Repair or replace screens that have tears or other openings. Try to keep doors and windows shut, especially at night.

Eliminate all sources of standing water that can support mosquito breeding, including water in bird baths, ponds, flowerpots, wading pools, old tires and any other receptacles. In communities where there are organized mosquito control programs, contact your municipal government to report areas of stagnant water in roadside ditches, flooded yards and similar locations that may produce mosquitoes.





© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












We have moved to Food Consumer . Org



disclaimer | advertising | jobs | privacy | about us | newsletter | Submit news/articles
link partners: | Buy Viagra | MarketAmerica.com |
Buy a home | Auto Insurance | Mortgage refinancing | DaytonaCPA.com | Take Your Blog to a Higher Level
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.