Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Foodconsumer & Others


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]



More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards


Food & Health : Agri. & Environ. Last Updated: Apr 20, 2011 - 9:38:09 AM


Toxic Compounds in Toddlers & Preschoolers 3x Higher Than in Moms
By news release
Sep 4, 2008 - 8:18:11 AM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   

Toxic Compounds in Toddlers & Preschoolers 3x Higher Than in Moms

  • CONTACT: EWG Public Affairs, (202) 667-6982
  • FOR IMMEDIATE RELEASE: September 4, 2008

WASHINGTON – In the first nationwide investigation of chemical fire retardants in parents and their children, Environmental Working Group (EWG) found that toddlers and pre-schoolers typically had 3 times more of the neurotoxic compounds in their blood than their mothers. The study suggests that U.S. children 1 to 4 years of age bear the heaviest burden of flame retardant pollution in the industrialized world.

Laboratory tests – conducted in collaboration with Dr. Åke Bergman, a preeminent environmental chemist – found that in 19 of 20 U.S. families, concentrations of the toxic chemicals known as PBDEs were significantly higher in 1- to 4-year-old children than in their mothers. The tests found the fire retardant Deca, banned in Europe but unregulated by the U.S. Environmental Protection Agency, more often and in higher amounts in U.S. children than their mothers.

In 2003 EWG published test results showing that the average level of fire-retardants in breast milk from 20 American moms was 75 times higher than the average levels measured in Europe. This study confirms that same high exposure in American children.

“U.S. chemical law leaves children unprotected from toxic chemicals that other industrialized countries long ago banned,” said Sonya Lunder, MPH, senior analyst at EWG and co-author of the study. “It's time for real, comprehensive reform that puts the health of children first,” Lunder added.

The average levels of PBDEs in the blood of children tested by EWG were about 62 parts per billion, compared to 25 ppb in their mothers. In the limited number of studies of this age group in other countries, Spanish and Norwegian children had levels 6 to 13 times lower. Australian children have roughly equal levels.

Toxic fire retardants in everyday items like furniture, sofas, televisions and computers could expose children to concentrations exceeding the U.S. Environmental Protection Agency’s recommended safe level. Children ingest more fire retardants and other toxins when they put their hands, toys and other objects in their mouths.

Children’s developing brains and reproductive systems are extraordinarily vulnerable to toxic chemicals. In the case of PBDEs, laboratory tests in peer-reviewed studies have found that a single dose administered to mice on a day when the brain is growing rapidly can cause permanent changes to behavior, including hyperactivity.

“It’s well documented that U.S. adults are more exposed to chemical fire retardants than adults in other countries, but these findings show that young children are at even higher risk,” said Anila Jacob, MD, EWG senior scientist and study co-author. “Parents want to protect their children, but once they are old enough to crawl or walk, they are more vulnerable to exposure to these and other toxic chemicals.”

“These chemicals are everywhere - in food, in our homes and schools,” said Laurie Yung of Missoula, Mont., who was tested along with her 3-year-old son, Conner. “We need laws to protect us from exposure not only to these chemicals, but that will make sure chemicals are safe for kids before they’re allowed on the market.”

"I am extremely disturbed to see children have higher exposures than their mothers, especially at a time that they are more vulnerable to the toxic effects," said Dr. Åke Bergman.

Other moms and kids in the study were from California, Colorado, Connecticut, Massachusetts, Minnesota, New Mexico, Oregon, Washington state and Washington, D.C.

Even as the chemical industry insists Deca is safe, the European Union has banned it from use, 10 U.S. states are considering or have enacted legislative bans, and major electronics manufacturers including Nokia, Sony-Ericsson and Samsung no longer use Deca and are phasing-out other bromine-based fire retardants.

NOTE: Moms and kids who participated in the study were from California, Connecticut, Colorado, Massachusetts, Minnesota, Montana, New Mexico, Oregon, Washington state and Washington, D.C. Mothers are available for comment, as are leading U.S. and international scientists.

###

EWG is a nonprofit research organization based in Washington, DC that uses the power of information to protect human health and the environment.





© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












We have moved to Food Consumer . Org



disclaimer | advertising | jobs | privacy | about us | newsletter | Submit news/articles
link partners: | Buy Viagra | MarketAmerica.com |
Buy a home | Auto Insurance | Mortgage refinancing | DaytonaCPA.com | Take Your Blog to a Higher Level
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.