Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Consumer Health


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]

Viagra

Isotonix

More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards


General Health : Diseases Last Updated: Oct 29, 2008 - 11:04:25 AM


Update: 413 Americans found with West Nile so far this year
By Sue Mueller
Sep 6, 2008 - 12:45:12 PM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   
Credit: IDPH
Saturday September 6, 2008 (foodconsumer.org) -- The Illinois Department of Public Health (IDPH) announced Sep. 2 the first birds testing positive for West Nile virus this year in Central Illinois were found in Sangamon and Peoria counties.

"Although Fall is only a couple weeks away, people need to stay vigilant and protect themselves against West Nile virus,” said Dr. Damon T. Arnold, state public health director.

"These birds testing positive for West Nile virus serve as a reminder that mosquitoes are still active and you should take precautions such as wearing insect repellent and getting rid of any standing water around your home."

The Sangamon County Health Department reported the positive sparrow was found on Aug. 25 in Illiopolis and Peoria County reported that a positive Blue Jay was collected in Peoria on August 29.

So far, West Nile virus has been reported in 18 counties in birds, mosquitoes, horses or humans.   This year five people have tested positive for the virus compared to 101 in 46 counties last year including 4 deaths.

 As of September 2 this year, the U.S. Centers for Disease Control and Prevention has received reports of 413 cases of West Nile virus including five deaths from the infection, one in Arizona and the other in Mississippi, two in California and the fifth in New York.    The real number can be much higher because the state and local governments need some time to file reports to the agency.

"Of the 413 cases, 180 (44%) were reported as West Nile meningitis or encephalitis (neuroinvasive disease), 219 (53%) were reported as West Nile fever (milder disease), and 14 (3%) were clinically unspecified at this time," the CDC states.

The West Nile cases were reported in Alabama (3), Arizona (8), Arkansas (7), California (127), Colorado (37), Connecticut (1), Idaho (8), Illinois (4), Indiana (1), Iowa (6), Kansas (7), Louisiana (6), Maryland (1), Michigan (2), Minnesota (15), Mississippi (53), Missouri (5), Montana (2), Nebraska (2), Nevada (7), New Mexico (3), New York (6), North Dakota (23), Ohio (2), Oklahoma (6), Oregon (4), Pennsylvania (1), South Dakota (28), Tennessee (8), Texas (19), Utah (7), West Virginia (1), Wisconsin (1) and Wyoming (2).

West Nile virus is transmitted through the bite of an infected mosquito that has picked up the virus by feeding on an infected bird.

Most people with the virus show no clinical symptoms of illness, but some may become ill three to 15 days after getting infected after a bite of an infected mosquito. An estimated 20 percent of infected people experience any illness, according to the (IDPH).

Symptoms of West Nile virus are usually mild including fever, headache and body aches. In serious cases, the illness can lead to encephalitis and meningitis or death.

The Illinois state suggests the following measures to protect against West Nile virus:

The best way to prevent West Nile disease or any other mosquito-borne illness is to reduce the number of mosquitoes around your home and to take personal precautions to avoid mosquito bites. Precautions include:

    * Avoid being outdoors when mosquitoes are most active, especially between dusk and dawn. Use prevention methods whenever mosquitoes are present.

    * When outdoors, wear shoes and socks, long pants and a long-sleeved shirt, and apply insect repellent that includes DEET, picaridin, oil of lemon eucalyptus or IR 3535 according to label instructions. Consult a physician before using repellents on infants.

    * Make sure doors and windows have tight-fitting screens. Repair or replace screens that have tears or other openings. Try to keep doors and windows shut, especially at night.

    * Eliminate all sources of standing water that can support mosquito breeding, including water in bird baths, ponds, flowerpots, wading pools, old tires and any other receptacles. In communities where there are organized mosquito control programs, contact your municipal government to report areas of stagnant water in roadside ditches, flooded yards and similar locations that may produce mosquitoes.





© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












Do you know vitamin C lowers blood pressure?

disclaimer | advertising | jobs | privacy | about us | newsletter | Submit news/articles
link partners: | shopseek.com | infoplus.com | foodregister.com | uscards.com | Buy Viagra | MarketAmerica.com |
Buy a home | Auto Insurance | Mortgage refinancing | DaytonaCPA.com |
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.