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Eating fish lowers risk of Alzheimer's disease

Wed. April 15, 2015 (foodconsumer.org) -- A new study in Neuroscience & Biobehavioral Reviews suggests taking omega-3 fatty acids may not reduce the risk of
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Garlic prevents gastric cancer

Tuesday March 31, 2015 (foodconsumer.org) -- A new study published this year in Nutrition and Cancer suggests that eating garlic may reduce the risk of
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Eating oily fish or fish oil helps breast cancer survival

Monday March 30, 2015 (foodconsumer.org) -- Eating omega-3 fatty acid rich fish oil or taking fish oil supplements may help breast cancer survival, according to ...
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WCRF - Drinking alcohol boosts risk of liver cancer

Thursday March 26, 2015 (foodconsumer.org) -- On March 25, World Cancer Research Fund International (WCRF) reported on its website that drinking alcoholic beverages can induce ...
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Eating fish lowers dementia risk - review finds

A review published in Neuroscience & Bio behavioral Reviews suggests eating fish often may reduce the risk of dementia like Alzheimer's disease. The review was intended ...
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Consumer alert: Have you ever bought toxic empty pill capsules?

Some consumers like to use empty pill capsules as a vehicle to take powder dietary supplements.  These empty capsules, made of gelatin or cellulose or ...
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