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High Total Antioxidant Capacity Reduces Risk of Breast Cancer

Monday July 27, 2015 (foodconsumer.org) -- A study recently published in International Journal of Cancer suggests that eating antioxidants loaded fruit/vegetables may cut the risk
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Red meat, processed meat linked to pancreatic cancer

Want to change your cell phone plan and save money?  Check out the Blackwireless $30 cell phone plan! Sunday July 19, 2015 (foodconsumer.org) -- Eating too
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Sugar sweetened beverages boost diabetes mellitus risk

Friday, July 17, 2015 (foodconsumer.org) -- A study led by scientists at Mie University Hospital in Japan and other organizations suggests drinking sugar-sweetened beverages can ...
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Fried food boosts risk of heart failure

Friday July 10, 2015 (foodconsumer.org) -- Eating fried foods could double your risk of developing heart failure, according to a new study recently published in ...
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Eating soy foods may boost breast cancer?

Tuesday July 7, 2015 (foodconsumer.org) -- Eating soy foods or dietary protein supplements like soy protein isolates may boost risk of breast cancer, according to ...
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Moderate chocolate intake may cut risk of diabetes mellitus

Thursday July 2, 2015 (foodconsumer.org) -- A new study in clinical Nutrition suggests that eating a moderate amount of chocolate may help reduce the risk ...
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