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Cancer news: Whole walnuts may help prevent prostate cancer

By David Liu PHD Saturday Jan 21, 2012 (foodconsumer.org) -- It's almost common sense now that eating a fatty diet may boost risk for prostate cancer.
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Flavonoid-rich fruit, vegetables linked to low cardiovascular death risk

By David Liu, PHD   Saturday Jan 21, 2012 (foodconsumer.org) -- A new study released n Jan 4, 2012 in American Journal of Clinical Nutrition suggests that
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Vitamin D deficiency may increase risk of type 2 diabetes mellitus - study

By David Liu, PHD Saturday Jan 21, 2012 (foodconsumer.org) -- Vitamin D deficiency may increase risk for type 2 diabetes mellitus, according to a new study ...
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Low prenatal vitamin D linked to high risk for type 1 diabetes in children

By David Liu, PHD Tuesday Jan 17, 2012 (foodconsumer.org) -- A new study in the December 2012 issue of Diabetes suggests that taking vitamin D supplements ...
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Processed meat, red meat up pancreatic cancer risk

By David Liu, PHD Diet high in processed meat and red meat linked with elevated risk for pancreatic cancer Saturday Jan 14, 2012 (foodconsumer.org) -- Many studies ...
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Chlorophyll can help prevent cancer - study

Editor's note: The study suggests that eating lots of vegetables can reduce risk of some types of cancers. Chlorophyll is a green pigment found in almost all plants, algae, and cyanobacteria. Chlorophyll is an extremely important biomolecule, critical in photosynthesis, which allows plants to obtain energy from light....
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