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Red meat, particularly processed red meat raises risk of type 2 diabetes mellitus

An Pan and Frank B Hu states in the journal Future Medicine: "In summary, there is convincing evidence that higher red meat consumption is related to
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High protein diet linked to high risk of cancer

Wednesday March 5, 2014 (foodconsumer.org) -- A new study published March 4 in Cell Metabolism suggests that eating a high protein diet such as Atkins’s
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Meat-Eating is a Risk Factor for Developing Diabetes

Vegetarian diets support a healthy blood pressure, according to a review published in JAMA Internal Medicine. Researchers identified 39 studies which analyzed the dietary choices ...
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Yoghurt lowers type 2 diabetes mellitus risk

Sunday Feb 09, 2014 (foodconsumer.org) -- A study in Diabetologia suggests that yogurt consumption can help reduce the risk of type 2 diabetes mellitus. The study ...
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Omega 3 fatty acids prevent liver disease

Thursday Jan 23, 2014 (foodconsumer.org) -- A new study in PLOS One suggests omega-3 fatty acids particularly Docosahexaenoic acid (DHA) can be more benefitial than ...
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Ginger powder helps type 2 diabetes mellitus

Thursday Jan 17, 2014 (foodconsumer.org) -- Taking ginger powder supplements help patients with type 2 diabetes mellitus, a study released in Complementary Therapies in Medicine ...
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