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WCRF - Drinking alcohol boosts risk of liver cancer

Thursday March 26, 2015 (foodconsumer.org) -- On March 25, World Cancer Research Fund International (WCRF) reported on its website that drinking alcoholic beverages can induce
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Eating fish lowers dementia risk - review finds

A review published in Neuroscience & Bio behavioral Reviews suggests eating fish often may reduce the risk of dementia like Alzheimer's disease. The review was intended
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Consumer alert: Have you ever bought toxic empty pill capsules?

Some consumers like to use empty pill capsules as a vehicle to take powder dietary supplements.  These empty capsules, made of gelatin or cellulose or ...
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Does alcohol make you red-faced? Stop drinking alcohol!

Research has revealed that people who become red-faced after drinking alcoholic beverages such as wine and beer may not be able to produce one enzyme ...
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Resveratrol helps type 2 diabetes mellitus

Monday Feb 16, 2015 (foodconsumer.org) -- A review in Molecular Nutrition & Food Research suggests that resveratrol, the red wine polyphenol can as an antioxidant ...
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Chinese yam extract prevents obesity

Sunday Feb 15, 2015 (foodconsumer.org) -- High fat diet is known to induce obesity.  A new study led by H.W. Gil at Soonchunhyang University Cheonan ...
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