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Want to lower premature death risk? Cut intake of unhealthy foods

Monday May 4, 2015 (foodconsumer.org) -- A study most recently released in the journal Circulation suggests that reducing intake of unhealthy foods may lower the
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Drinking coffee may induce spontaneous abortion

Monday April 20, 2015 (foodconsumer.org) -- Although pre-conceptional caffeine consumption was not associated with an increased risk of spontaneous abortion, also known as miscarriage or
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Eating fish lowers risk of Alzheimer's disease

Wed. April 15, 2015 (foodconsumer.org) -- A new study in Neuroscience & Biobehavioral Reviews suggests taking omega-3 fatty acids may not reduce the risk of ...
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Garlic prevents gastric cancer

Tuesday March 31, 2015 (foodconsumer.org) -- A new study published this year in Nutrition and Cancer suggests that eating garlic may reduce the risk of ...
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Eating oily fish or fish oil helps breast cancer survival

Monday March 30, 2015 (foodconsumer.org) -- Eating omega-3 fatty acid rich fish oil or taking fish oil supplements may help breast cancer survival, according to ...
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WCRF - Drinking alcohol boosts risk of liver cancer

Thursday March 26, 2015 (foodconsumer.org) -- On March 25, World Cancer Research Fund International (WCRF) reported on its website that drinking alcoholic beverages can induce ...
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