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Walnuts may reduce Alzheimer's disease risk

Thursday July 17, 2014 (foodconsumer.org) -- Researchers from NYS Institute for Basic Research in Developmental Disabilities in Staten Island, NY, USA published a study suggesting
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Preventing foodborne illness, naturally -- with cinnamon

Contact: Meijun Zhumeijun.zhu@wsu.edu509-335-4016Washington State University  Preventing foodborne illness, naturally -- with cinnamon Essential oil kills several strains of E. coli  IMAGE: Cinnamomum cassia oil has been shown to kill certain
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Review Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health

Editor's note: This is an excellent review originally published in Int. J. Environ. Res. Public Health.  According to the review, engineered nanoparticles like silver oxide, silicon ...
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Palm oil may induce anxiety?

Tuesday July 15, 2014 (foodconsumer.org) -- Palm oil is considered a healthy substitute for trans fat as the latter is known to not only increase ...
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American ginseng is safe to use to treat type 2 diabetes mellitus

Friday July 11, 2014 (foodconsumer.org) -- American ginseng is often labeled as unsafe for a long term adjuvant therapy indicated for the treatment of type ...
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Seaweed supplements help iodine deficiency

Combet et al. at University of Glasgow in Glasgow G31 2ER, UK recently published a study in British Journal of Nutrition suggesting seaweed supplementation can ...
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