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Soy foods, dairy products may affect breast cancer risk

Thursday June 13, 2013 (foodconsumer.org) -- A study in Nutrition and Cancer suggests that eating soy foods like tofu can reduce the risk of breast
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Black tea, flavonoid-rich foods lower advanced prostate cancer risk

Tuesday June 11, 2013 (foodconsumer.org) -- Eating foods rich in flavonoids including black tea may help reduce the risk for developing advanced or lethal prostate
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Vegetarian diets lower risk of premature death

Sunday June 9, 2013 (foodconsumer.org) -- A study in JAMA Internal Medicine suggests that people particularly men following a vegetarian diet can live a longer ...
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Resveratrol, selenium, and breast cancer

Saturday June 8, 2013 (foodconsumer.org) -- Resveratrol, a compound found in red wine and red grapes, has been found protective against cardiovascular disease and cancer ...
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Flavonoids boost memory

Saturday June 1, 2013 (foodconsumer.org) -- Eating flavonoid-rich foods may improve spatial memory performance, according to a new study in PLoS One.  This is an ...
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Drinking alcohol boosts cancer risk

By Jimmy Downs Saturday June 1, 2013 (foodconsumer.org) -- Alcoholic beverages are carcinogens, according to the United States National Toxicology Program. A  new observational study confirms ...
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