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Spirulina helps prevent breast cancer

Friday April 18, 2014 (foodconsumer.org) -- A study published in the April 2014 issue of The American Journal of Pathology suggests that eating Spirulina a
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Vegetarians and Vegans Have Lower Risk of Heart Disease

Vegetarian and vegan diets lower the risk of heart disease, according to a study published in Public Health Nutrition. Researchers tracked the dietary habits of 592
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Red meat, particularly processed red meat raises risk of type 2 diabetes mellitus

An Pan and Frank B Hu states in the journal Future Medicine: "In summary, there is convincing evidence that higher red meat consumption is related to ...
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High protein diet linked to high risk of cancer

Wednesday March 5, 2014 (foodconsumer.org) -- A new study published March 4 in Cell Metabolism suggests that eating a high protein diet such as Atkins’s ...
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Meat-Eating is a Risk Factor for Developing Diabetes

Vegetarian diets support a healthy blood pressure, according to a review published in JAMA Internal Medicine. Researchers identified 39 studies which analyzed the dietary choices ...
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Yoghurt lowers type 2 diabetes mellitus risk

Sunday Feb 09, 2014 (foodconsumer.org) -- A study in Diabetologia suggests that yogurt consumption can help reduce the risk of type 2 diabetes mellitus. The study ...
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